roquefort cheese love

roquefort cheese

Definitions

from The Century Dictionary.

  • See cheese.

from the GNU version of the Collaborative International Dictionary of English.

  • noun A highly flavored blue-molded cheese, made at Roquefort, department of Aveyron, France. It is made from milk of ewes, sometimes with cow's milk added, and is cured in caves. Improperly, a cheese made in imitation of it.

Etymologies

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